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friday night pizza

August 7, 2010

  • Whole Foods multigrain crust
  • pattypan zucchini
  • half an onion
  • eggplant
  • swiss chard
  • kalmata olives
  • homemade quick cashew parm

Best served alfresco with a glass of organic red wine.

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3 Comments leave one →
  1. August 7, 2010 1:09 pm

    Looks great!

  2. August 11, 2010 9:40 am

    We have pizza every Friday night. I look forward to it every week. Love trying new toppings for it.

  3. August 11, 2010 12:02 pm

    Sounds incredible! I love that you used chard on pizza, greens are so highly underrated.

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